Quick & Easy Frozen Fruit Salad recipe that’s perfect for warm days or holiday gatherings!
Ingredients
- 2 cups mixed frozen fruits (e.g., strawberries, blueberries, mango, or pineapple)
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup sweetened condensed milk
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional, e.g., pecans or walnuts)
- 1/4 cup shredded coconut (optional)
Instructions
1. Mix the Base:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the sweetened condensed milk, whipped topping, and vanilla extract. Stir until well combined.
2. Add the Fruits:
- Gently fold in the frozen fruits to coat them in the creamy mixture.
3. Optional Add-Ins:
- Stir in chopped nuts and shredded coconut for added texture and flavor.
4. Freeze:
- Transfer the mixture into a freezer-safe dish or individual cups.
- Freeze for at least 2 hours, or until firm.
5. Serve:
- Remove from the freezer 5-10 minutes before serving to soften slightly.
- Scoop or slice and enjoy!
Tips:
- Use fresh fruits instead of frozen if you prefer a softer texture.
- Add a splash of citrus juice (like orange or lemon) for extra zing.
- Garnish with extra fruit or mint leaves before serving.
Would you like to adjust this recipe for a larger crowd or dietary preferences? 😊