Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients:

2 cups shredded cooked chicken

8 oz cream cheese, softened

1/2 cup ranch dressing

1/2 cup hot sauce (like Frank’s RedHot)

1 cup shredded cheddar cheese

1/2 cup mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chicken, cream cheese, ranch dressing, and hot sauce until well combined.
3. Add cheddar cheese and mozzarella.
4. Transfer the mixture to a baking dish.
5. Bake for 20 minutes until hot and bubbly.
6. Serve with tortilla chips, celery sticks, or crackers.