Ingredients :1 lb large shrimp, peeled and deveined8 oz smoked sausage, sliced into1/2-inch pieces2 cups broccoli florets4 cloves garlic, minced1/4 cup honey1/4 cup soy sauce (low sodium preferred)1 tablespoon lemon juice1/4 teaspoon red pepper flakes (optional)Salt and black pepper, to tasteCooked rice or quinoa for servingFresh parsley or cilantro, chopped (optional for garnish)Instructions :Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes. Set aside.Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4-5 minutes until browned on both sides. Remove sausage from the skillet and set aside.Cook the Shrimp: In the same skillet, add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside with the sausage.Cook the Broccoli: Add broccoli florets to the skillet and sauté for 4-5 minutes until tender-crisp. Add a splash of water to steam if needed.Combine Everything: Return shrimp and sausage to the skillet. Pour the honey garlic sauce over everything and stir well to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.Serve: Serve over cooked rice or quinoa, garnish with fresh parsley or cilantro, and enjoy!Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 350 kcal per serving | Servings: 4
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