delicious dinner ready in just 10 minutes—a Garlic Butter Shrimp and Spinach Skillet:
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 tsp paprika
- 1/4 tsp chili flakes (optional, for spice)
- Salt and black pepper, to taste
- 3 cups fresh spinach
- 1/4 cup grated Parmesan cheese (optional)
- Lemon wedges, for serving
Instructions:
- Heat the Butter:
- Heat a large skillet over medium-high heat. Add butter and let it melt.
- Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Sprinkle with paprika, salt, pepper, and chili flakes if desired.
- Cook for 2–3 minutes on one side, then flip and cook for another 2 minutes, until shrimp are pink and opaque.
- Add Garlic and Spinach:
- Stir in the minced garlic and cook for 30 seconds, until fragrant.
- Add the spinach and toss until just wilted, about 1 minute.
- Serve:
- Transfer to plates, sprinkle with Parmesan cheese if using, and serve with lemon wedges for a burst of fresh flavor.
Tips:
- Serve over cooked rice, pasta, or with crusty bread to soak up the garlic butter sauce.
- Swap spinach for kale or arugula if preferred.
Would you like another quick dinner idea or a different protein suggestion?