Potatoes With Meatballs And Cheese

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Ingredients:

For the Meatballs:

• 1 lb (450 g) ground beef or pork (or a mix)
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Potato Layer:

• 4 medium potatoes, peeled and thinly sliced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste

For the Sauce:

• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley or basil

For Topping:

• 1 cup shredded mozzarella cheese
• Fresh parsley, for garnish

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Instructions:

1. Prepare the Meatballs:

1. In a bowl, combine ground meat, breadcrumbs, egg, garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until just combined.
2. Roll the mixture into small meatballs (about 1 inch in diameter).
3. Heat a skillet with a drizzle of olive oil over medium heat and brown the meatballs on all sides. Remove from the skillet and set aside.

2. Prepare the Potatoes:

1. Preheat your oven to 375°F (190°C).
2. Toss the sliced potatoes with olive oil, paprika, garlic powder, salt, and pepper.
3. Layer the seasoned potatoes evenly in a greased 9×13-inch baking dish.

3. Assemble and Bake:

1. Arrange the browned meatballs over the potato layer.
2. In a bowl, whisk together heavy cream, milk, mozzarella, Parmesan, and dried parsley. Pour the mixture evenly over the meatballs and potatoes.

4. Add the Cheese Topping:

1. Cover the dish with foil and bake for 40 minutes.
2. Remove the foil, sprinkle the remaining shredded mozzarella cheese on top, and bake uncovered for an additional 15-20 minutes or until the cheese is golden and bubbly, and the potatoes are tender.

5. Garnish and Serve:

1. Let the dish rest for 5 minutes. Garnish with fresh parsley before serving.
2. Serve warm and enjoy this hearty, cheesy comfort food!

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This dish is a crowd-pleaser, perfect for family dinners or gatherings! 😊