Broccoli Cheese Patties

Ingredients:

• 2 cups cooked broccoli, finely chopped
• 1 cup shredded cheddar cheese
• 1/3 cup grated Parmesan cheese
• 1 cup breadcrumbs (panko or regular)
• 2 large eggs, lightly beaten
• 2 garlic cloves, minced (optional)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• Olive oil for frying

Instructions:

1. Prepare the mixture:
   • In a large mixing bowl, combine the chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, minced garlic, salt, and black pepper. Mix until well combined.
2. Form patties:
   • Scoop about 2 tablespoons of the mixture and form it into small, flat patties. Repeat until all the mixture is used.
3. Cook the patties:
   • Heat a large skillet over medium heat and add enough olive oil to coat the bottom.
   • Place the patties in the skillet and cook for 3–4 minutes per side, or until golden brown and crispy.
   • Work in batches if necessary, adding more oil between batches if needed.
4. Serve:
   • Transfer the cooked patties to a plate lined with paper towels to remove excess oil.
   • Serve warm with your favorite dipping sauce, such as ranch, sour cream, or spicy mayo.

Enjoy your crispy and cheesy broccoli patties! 🌟