Farmer’s Casserole
This hearty and easy-to-make breakfast casserole combines eggs, cheese, ham, and hash browns for a delicious one-dish meal perfect for family breakfasts or brunches!
Ingredients
- 3 cups frozen hash brown potatoes, thawed
- 1 cup cooked ham, diced (or substitute bacon/sausage)
- 1/2 cup green onions, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese (optional)
- 4 large eggs
- 1 (12 oz) can evaporated milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with cooking spray.
- Layer the Ingredients
- Spread the thawed hash browns evenly in the bottom of the baking dish.
- Sprinkle the diced ham and green onions over the hash browns.
- Top with the shredded cheeses.
- Prepare the Egg Mixture
- In a medium bowl, whisk together the eggs, evaporated milk, salt, and black pepper until fully combined.
- Combine and Bake
- Pour the egg mixture evenly over the layers in the baking dish.
- Bake uncovered for 45-50 minutes, or until the center is set and the top is lightly golden brown.
- Cool and Serve
- Let the casserole rest for about 5 minutes before slicing. Serve warm and enjoy!
Tips for Success
- Add extra veggies like bell peppers or spinach for more flavor and nutrition.
- Substitute ham with cooked sausage or crispy bacon for a twist.
- This casserole reheats well, making it perfect for meal prep or leftovers!
This Farmer’s Casserole is a comforting, make-ahead breakfast that’s perfect for feeding a crowd or enjoying throughout the week! 🍳🥓🥔