Clean Eating Strawberry Cheesecake Bars
These healthy strawberry cheesecake bars are made with wholesome ingredients, offering a creamy, rich texture without the guilt. They’re perfect for clean eating while still enjoying a sweet treat!
Ingredients
For the Crust:
- 1 cup almond flour
- 2 tbsp coconut oil, melted
- 2 tbsp pure maple syrup
- 1/2 tsp vanilla extract
For the Cheesecake Layer:
- 1 1/2 cups Greek yogurt (plain, unsweetened)
- 8 oz cream cheese, softened (use low-fat or Neufchâtel for a lighter option)
- 1/4 cup honey or pure maple syrup
- 1 tsp vanilla extract
- 1 large egg
For the Strawberry Layer:
- 1 1/2 cups fresh strawberries, chopped
- 2 tbsp honey or maple syrup
- 1 tbsp lemon juice
Instructions
- Preheat the Oven
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- Make the Crust
- In a bowl, mix the almond flour, melted coconut oil, maple syrup, and vanilla extract until crumbly.
- Press the mixture evenly into the bottom of the prepared baking dish. Bake for 8-10 minutes until lightly golden. Set aside to cool.
- Prepare the Cheesecake Layer
- In a large bowl, whisk together the Greek yogurt, cream cheese, honey (or maple syrup), vanilla extract, and egg until smooth and creamy.
- Pour the cheesecake mixture over the cooled crust and spread it evenly.
- Make the Strawberry Layer
- In a small saucepan, combine the strawberries, honey (or maple syrup), and lemon juice. Cook over medium heat for about 5 minutes, stirring occasionally, until the strawberries break down and the mixture thickens slightly.
- Gently spoon the strawberry mixture over the cheesecake layer.
- Bake the Bars
- Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool completely at room temperature.
- Chill
- Refrigerate the bars for at least 2-3 hours, or until fully set.
- Slice and Serve
- Once chilled, slice into squares and serve!
Tips:
- Store the bars in an airtight container in the fridge for up to 5 days.
- For a nut-free version, replace almond flour with oat flour.
- Add a sprinkle of coconut flakes or sliced almonds for extra texture.
These Clean Eating Strawberry Cheesecake Bars deliver creamy, fruity goodness without refined sugars or processed ingredients—perfect for a healthier dessert or snack option! 🍓🍰