Enjoy a juicy and tender Ribeye Steak cooked to perfection with a beautifully seared crust, rich buttery flavor, and simple seasonings. Perfect for a quick dinner or special occasion! 🥩✨
Ingredients
- 2 ribeye steaks (1-1.5 inches thick, about 12-16 oz each)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary (or thyme)
- Salt and black pepper, to taste
- Optional: Red pepper flakes, for a kick
Instructions
- Bring Steaks to Room Temperature
- Remove the ribeye steaks from the fridge 30-45 minutes before cooking. This ensures even cooking. Pat dry with a paper towel.
- Season Generously
- Season both sides of the steaks liberally with salt and black pepper. For a touch of heat, add red pepper flakes.
- Heat the Skillet
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and let it get hot until it starts shimmering.
- Sear the Steaks
- Place the steaks in the skillet and do not move them for 3-4 minutes, allowing a deep golden crust to form.
- Flip the steaks and sear for another 3-4 minutes.
- Add Butter and Aromatics
- Reduce the heat to medium. Add butter, garlic, and rosemary (or thyme) to the skillet.
- Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and aromatics for 1-2 minutes.
- Check the Temperature
- Use a meat thermometer to check doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (65°C)
- Use a meat thermometer to check doneness:
- Rest the Steaks
- Transfer the steaks to a plate, tent loosely with foil, and let them rest for 5-10 minutes. This helps the juices redistribute.
- Serve and Enjoy
- Slice against the grain and serve your perfectly pan-seared Ribeye Steak with your favorite sides, like roasted potatoes, sautéed greens, or a fresh salad.
Tips for the Best Ribeye:
- Use high-quality steaks: Look for steaks with good marbling for the most flavor.
- Don’t skip the resting time: This keeps the steak juicy.
- Cast-iron skillet: Provides the best crust and even heat distribution.
This simple recipe delivers a restaurant-quality ribeye steak with minimal effort. Pair it with a glass of red wine for the ultimate steak dinner experience! 🥩🍷