Cinna-Bun Cake
Ingredients:
For the Cake Batter:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsalted butter, melted
For the Cinnamon Swirl:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- Prepare the Batter:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk, eggs, vanilla extract, and melted butter until smooth. Pour the batter into the prepared baking dish.
- Make the Cinnamon Swirl:
- In a medium bowl, mix the softened butter, brown sugar, flour, and cinnamon until smooth and creamy.
- Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to swirl the mixture into the batter, creating a marbled effect.
- Bake the Cake:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Finish and Serve:
- While the cake is still warm, drizzle the glaze over the top. Let it set for a few minutes. Slice, serve, and enjoy!
This Cinna-Bun Cake is a perfect treat for breakfast, brunch, or dessert! Let me know if you’d like more tips or variations. 😊