Warm, comforting, and packed with flavor, this Hearty & Creamy Tomato Tortellini Soup is the perfect meal for chilly days. Paired with cheesy toast bites, it’s a complete and satisfying dish that’s easy to make and utterly delicious!
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 2 cups fresh or frozen cheese tortellini
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves for garnish
For the Cheesy Toast Bites:
- 1 baguette or crusty bread, sliced into rounds
- 2 tablespoons butter, softened
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- Optional: fresh parsley, chopped, for garnish
Instructions
Step 1: Make the Soup
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 5 minutes). Stir in garlic, dried basil, oregano, and red pepper flakes. Cook for 1 minute until fragrant.
- Add Tomato Base: Stir in tomato paste and cook for 2 minutes. Add crushed tomatoes and chicken/vegetable broth. Bring to a gentle simmer and cook for 10–15 minutes to let the flavors meld.
- Blend (Optional): For a smooth texture, use an immersion blender to puree the soup. Alternatively, leave it chunky for a rustic texture.
- Add Cream & Tortellini: Stir in heavy cream and bring the soup back to a gentle simmer. Add the tortellini and cook according to package instructions (usually 5–7 minutes).
- Finish with Parmesan: Stir in Parmesan cheese and season with salt and pepper to taste.
Step 2: Prepare Cheesy Toast Bites
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Assemble Toasts: Spread butter evenly on bread slices. Sprinkle each slice with mozzarella, Parmesan, and a pinch of garlic powder.
- Bake: Place on the prepared baking sheet and bake for 8–10 minutes, or until the cheese is bubbly and golden brown.
- Garnish: Sprinkle with chopped parsley before serving.
Step 3: Serve
- Ladle the hot soup into bowls, garnish with fresh basil leaves, and serve alongside the cheesy toast bites.
Tips
- For added protein, stir in cooked shredded chicken or cooked Italian sausage.
- Make it vegetarian: Use vegetable broth and add veggies like spinach or kale at the end.
- Leftovers: The soup can be stored in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the tortellini.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4
Hashtags for Sharing:
#TomatoTortelliniSoup #ComfortFood #CheesyToastBites #SoupSeason #EasyDinner #QuickMeals #FoodieFavorites #WarmAndHearty