Aunt Maria’s Spaghetti Casserole

There’s something magical about family recipes—they carry memories, love, and the kind of flavor that warms your soul. Aunt Maria’s Spaghetti Casserole is no exception! 😍 This hearty dish brings together tender spaghetti, a rich and savory meat sauce, and layers of creamy, cheesy goodness baked to golden perfection. 🧀✨ Whether it’s a weeknight dinner or a family gathering, this recipe will have everyone asking for seconds (or thirds!). Ready to dig in? Let’s go! 🙌

Why Aunt Maria’s Recipe is Special 🌟

  1. Layered Love: Every bite has the perfect balance of pasta, sauce, and gooey cheese. 🥰
  2. Versatile & Customizable: Make it your own by swapping proteins, cheeses, or even sneaking in veggies! 🌿
  3. Crowd-Pleaser: It’s the dish everyone raves about—comfort food at its best! 🍽️

Ingredients 🛒

Here’s what you’ll need to create this masterpiece:

For the Pasta:

  • 1 lb (450g) spaghetti: Cooked al dente to hold up in the casserole. 🍝

For the Meat Sauce:

  • 1 lb (450g) ground beef or Italian sausage: Adds depth and heartiness.
  • 1 medium onion, diced: Brings sweetness and aroma. 🧅
  • 3 cloves garlic, minced: Because garlic makes everything better! 🧄
  • 2 cups marinara sauce: Use your favorite jarred or homemade sauce. 🍅
  • 1 tsp Italian seasoning: A blend of basil, oregano, and thyme for authentic flavor. 🌿
  • Salt and pepper: To taste.

For the Creamy Cheese Layer:

  • 1 cup ricotta or cottage cheese: For a creamy texture.
  • 1/2 cup sour cream: Adds tang and richness.
  • 1/2 cup grated Parmesan cheese: For a nutty, salty kick.

For the Topping:

  • 2 cups shredded mozzarella cheese: Melty, stretchy deliciousness. 🧀
  • 1/2 cup grated Parmesan cheese: To finish with a cheesy crust.
  • Fresh parsley: Chopped, for garnish. 🌱

Step-by-Step Instructions 🥘

1️⃣ Preheat Your Oven

  • Preheat the oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or non-stick spray.

2️⃣ Make the Meat Sauce

  • Heat a large skillet over medium heat. Add the ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
  • Stir in the diced onion and garlic, cooking until softened.
  • Add marinara sauce, Italian seasoning, and season with salt and pepper. Simmer for 5-7 minutes to meld the flavors.

3️⃣ Prepare the Cheese Mixture

  • In a bowl, combine ricotta (or cottage cheese), sour cream, and half the Parmesan cheese. Mix until smooth and creamy.

4️⃣ Assemble the Casserole

  • Spread a thin layer of meat sauce at the bottom of the casserole dish.
  • Layer half the cooked spaghetti evenly across the sauce.
  • Top with half of the cheese mixture, followed by half of the remaining meat sauce. Sprinkle with 1 cup of shredded mozzarella.
  • Repeat the layers: spaghetti, cheese mixture, meat sauce, and mozzarella. Finish with the remaining Parmesan.

5️⃣ Bake It

  • Cover the casserole with foil and bake for 25 minutes.
  • Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.

6️⃣ Rest & Serve

  • Allow the casserole to rest for 5 minutes before serving. Garnish with fresh parsley for a pop of color and flavor. 🌱

Cook Time ⏲️

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Pro Tips for Perfection 🌟

  • Make Ahead: Assemble the casserole the night before and store it in the fridge. Simply bake when ready!
  • Freeze for Later: Double the recipe and freeze one casserole for those busy nights. Thaw and bake at 375°F for 40-50 minutes.
  • Vegetarian Option: Swap the meat for sautéed mushrooms, spinach, or zucchini for a veggie-packed version. 🥦
  • Gluten-Free: Use gluten-free spaghetti or zucchini noodles to adapt the recipe.

What to Serve with Spaghetti Casserole 🍽️

  • Garlic Bread: Perfect for mopping up every last bit of sauce. 🥖
  • Side Salad: A fresh Caesar or garden salad balances the richness. 🥗
  • Steamed Veggies: Broccoli, green beans, or asparagus make great sidekicks. 🥦

FAQs About This Recipe 🙋‍♀️

Q: Can I use other types of pasta?
Yes! Penne, rigatoni, or ziti work well for this casserole.

Q: How do I store leftovers?
Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave.

Q: Can I make it spicier?
Add crushed red pepper flakes to the meat sauce for a spicy twist. 🌶️


Join the Family Tradition! ❤️

Aunt Maria’s Spaghetti Casserole is more than just a meal—it’s a dish that brings people together. Whether you’re sharing it with loved ones or savoring it solo, it’s guaranteed to hit the spot. Try it tonight, and don’t forget to let us know your thoughts in the comments below! 👇

What’s your favorite family recipe? Share it with us—we’d love to hear your stories! 🥰

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