Best Amish Harvest Casserole

Best Amish Harvest Casserole

This hearty and comforting Amish Harvest Casserole brings together fresh seasonal vegetables, savory ground meat, and a creamy sauce, making it a perfect family meal for busy weeknights or cozy gatherings.


Ingredients

  • 1 lb ground beef or ground turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups diced potatoes (peeled)
  • 1 1/2 cups shredded cabbage
  • 1 cup carrots, diced
  • 1 cup green beans, chopped (fresh or frozen)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs (optional for topping)
  • 2 tbsp melted butter

Instructions

  1. Preheat the Oven
    • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
  2. Cook the Meat
    • In a large skillet over medium heat, cook the ground beef until browned. Add the onion and garlic, cooking for an additional 2-3 minutes until softened. Drain excess fat.
  3. Prepare the Vegetables
    • Stir the potatoes, cabbage, carrots, and green beans into the skillet. Sauté for 5 minutes, just enough to combine the flavors.
  4. Make the Sauce
    • In a separate bowl, whisk together the cream of mushroom soup, milk, thyme, salt, and black pepper.
  5. Assemble the Casserole
    • Spread the beef and vegetable mixture evenly into the prepared casserole dish. Pour the soup mixture evenly over the top, ensuring everything is coated.
  6. Add Cheese and Breadcrumbs
    • Sprinkle the shredded cheddar cheese evenly over the casserole. If desired, combine the breadcrumbs with the melted butter and sprinkle over the cheese.
  7. Bake
    • Cover the dish with foil and bake for 35 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and the breadcrumbs are golden.
  8. Serve
    • Let the casserole cool for a few minutes before serving. Enjoy this hearty, Amish-inspired dish!

Tips:

  • For added flavor, mix in a dash of paprika or garlic powder.
  • Substitute cream of mushroom soup with cream of chicken for a different twist.
  • Pair this dish with fresh-baked bread or a simple side salad for a complete meal.

This Amish Harvest Casserole is a crowd-pleasing comfort food that brings together classic ingredients for a warm and satisfying dish! 🍂

Leave a Reply

Your email address will not be published. Required fields are marked *