Cheesy Ground Beef Muffin Cups Recipe

These cheesy muffin cups are perfect for parties, quick dinners, or meal prepping. They’re simple to make and packed with savory flavors!

For the Filling:
- 1 lb (450g) ground beef
- ½ cup onion, finely chopped
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese (or a cheese blend)
For the Base:
- 1 can (16 oz) refrigerated biscuit dough (or crescent roll dough)
- Optional: Cooking spray or muffin liners
For Topping:
- ½ cup shredded mozzarella or additional cheddar cheese

Preheat Oven:
Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray or line with muffin liners.
Cook the Ground Beef:
- Heat a skillet over medium heat. Add ground beef and onion, cooking until the beef is browned and the onion is softened.
- Drain excess grease. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Set aside to cool slightly.
Prepare the Dough Base:
- Flatten each biscuit or crescent dough piece into a circle big enough to line the bottom and sides of each muffin cup.
- Press the dough into the muffin tin, creating a small well in the center for the filling.
Assemble the Muffin Cups:
- Spoon the cooked ground beef mixture into each dough-lined cup, filling about ¾ full.
- Sprinkle shredded cheddar cheese over the beef filling.
Add the Topping:
- Sprinkle a little mozzarella or additional cheddar cheese on top of each muffin cup.
Bake:
- Bake in the preheated oven for 15–20 minutes, or until the dough is golden brown and cooked through, and the cheese is melted and bubbly.
Cool and Serve:
Allow the muffin cups to cool for a few minutes before removing them from the tin. Serve warm with ketchup, ranch, or your favorite dipping sauce.

Add-Ins: Mix in diced bell peppers, jalapeños, or cooked bacon for extra flavor.
Make-Ahead: These muffin cups can be made ahead and reheated in the oven or microwave.
Gluten-Free Option: Use gluten-free biscuit dough if needed.

Enjoy these cheesy, savory bites! 🧀🍔