This easy slow-cooked pork chop recipe is rich, cheesy, and perfect for a comforting family meal.
Ingredients
- 4 thick-cut bone-in pork chops
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Pork Chops:
- Season both sides of the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. (This step locks in the flavor.)
2. Prepare the Sauce:
- In a bowl, mix the chicken broth, cream of chicken soup, and sour cream until well combined.
3. Assemble in the Slow Cooker:
- Pour half of the sauce mixture into the bottom of the slow cooker.
- Arrange the seared pork chops on top of the sauce.
- Pour the remaining sauce over the pork chops.
4. Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork chops are tender and cooked through.
5. Add the Cheese:
- About 10 minutes before serving, sprinkle the shredded cheese over the pork chops. Cover the slow cooker and let the cheese melt.
6. Garnish and Serve:
- Sprinkle with fresh parsley before serving.
- Serve with mashed potatoes, steamed vegetables, or a side of rice to soak up the delicious sauce.
Tips:
- For extra flavor, add sliced onions or mushrooms to the slow cooker.
- Use bone-in chops for maximum flavor and tenderness.
- If you prefer crispy edges, transfer the pork chops to a baking dish, top with cheese, and broil for a few minutes before serving.
Enjoy this creamy, cheesy, and comforting dish! 🧀🍴