chocolate peanut clusters! Here’s a quick and easy recipe to make something similar:
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 2 cups roasted, salted peanuts
Instructions:
- Melt the chocolate:
In a large saucepan or microwave-safe bowl, combine the semi-sweet, milk, and white chocolate chips. Melt over low heat on the stovetop, stirring constantly, or microwave in 30-second intervals until smooth. - Add the peanuts:
Stir the peanuts into the melted chocolate until fully coated. - Form clusters:
Line a baking sheet with parchment or wax paper. Drop spoonfuls of the chocolate-peanut mixture onto the sheet, forming clusters. - Set the clusters:
Allow the clusters to cool and harden at room temperature, or place them in the refrigerator for about 20-30 minutes to speed up the process. - Serve:
Once hardened, transfer the clusters to a serving plate or store them in an airtight container.
Tips:
- Variations: Add dried fruit, shredded coconut, or mini marshmallows for a twist.
- Storage: Keep in an airtight container at room temperature or in the fridge for up to two weeks.
These make a fantastic treat or gift idea—simple, satisfying, and oh-so-chocolaty!