Classic Cherry Delight is a creamy, no-bake dessert made with layers of graham cracker crust, a sweet cream cheese filling, and cherry pie filling. Here’s a quick and easy recipe for this timeless treat:
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
- 1 tsp vanilla extract
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions
1. Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish.
- Refrigerate for at least 30 minutes to set.
2. Make the Filling:
- Beat the softened cream cheese and powdered sugar together in a large bowl until smooth.
- Fold in the whipped topping and vanilla extract gently until well combined.
3. Assemble the Dessert:
- Spread the cream cheese filling evenly over the chilled graham cracker crust.
- Spoon the cherry pie filling on top, spreading it out evenly.
4. Chill:
- Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
5. Serve:
- Slice into squares and serve chilled. Enjoy!
Tips:
- Substitute graham crackers with vanilla wafers or digestive biscuits for a twist.
- Use other pie fillings like blueberry, apple, or strawberry for variety.
- Add a sprinkle of chopped nuts or shredded coconut on top for extra texture.
Would you like to customize this recipe further or see similar dessert ideas? 😊