Classic Chicken Salad recipe that’s creamy, flavorful, and versatile. It’s perfect for sandwiches, wraps, or enjoying as a salad topper.
Classic Chicken Salad Recipe
Prep Time: 15 minutes
Servings: 4-6
Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 1/2 cup mayonnaise (adjust to taste)
- 1 teaspoon Dijon mustard
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, finely diced (or sweet onion for a milder flavor)
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon lemon juice (optional, for brightness)
- Salt and freshly ground black pepper to taste
Optional Add-ins
- 1/4 cup grapes, halved
- 2 tablespoons slivered almonds or chopped pecans
- 1 tablespoon sweet pickle relish
Instructions
- Prep the Chicken
- If not already cooked, poach or bake chicken breasts until fully cooked. Cool, then dice or shred into bite-sized pieces.
- Make the Dressing
- In a large bowl, mix together mayonnaise, Dijon mustard, garlic powder, onion powder, lemon juice, salt, and pepper until smooth.
- Combine Ingredients
- Add chicken, celery, onion, and parsley to the dressing. Mix until everything is evenly coated. If adding grapes, nuts, or relish, fold them in gently.
- Chill and Serve
- Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled on sandwiches, wraps, or atop a bed of greens.
Tips for the Best Chicken Salad
- Chicken Options: Use rotisserie chicken, leftover roasted chicken, or canned chicken for convenience.
- Adjust Creaminess: Add more mayonnaise or a dollop of sour cream for extra creaminess.
- Seasoning: Taste and adjust salt and pepper as needed—it’s key for flavor!
- Serving Suggestions: Serve on croissants, in lettuce wraps, or alongside crackers.
Enjoy your deliciously simple and classic chicken salad! 🥗