Ingredients1 cooked chicken breast (shredded or chopped)2 medium carrots (peeled and grated)2 tablespoons cream cheese (or ricotta, for a lighter texture)2 tablespoons mayonnaise (optional, for extra creaminess)1 garlic clove (optional, minced for a bit of zing)Salt and pepper, to tasteA drizzle of olive oil or lemon juice, for freshness and balancePrep TimePrep Time: 15 minutesTotal Time: 15 minutesServings: ~1½ cups (enough for 4–6 sandwiches or a party platter)PreparationStep 1: Prep the IngredientsStart by shredding or finely chopping the cooked chicken breast. Use leftover roast chicken, poached chicken, or store-bought rotisserie for convenience.Peel and grate the carrots using the fine side of a box grater.If using garlic, finely mince or press it to release the flavor.tep 2: Mix It All TogetherIn a medium bowl, combine:Shredded chickenGrated carrots2 tablespoons cream cheese(Optional) 2 tablespoons mayonnaise for a smoother, more spreadable texture(Optional) GarlicSalt and pepper to tasteA small drizzle of olive oil or squeeze of lemon juice for added freshnessMix thoroughly until creamy and well-combined. Adjust seasoning as needed.Step 3: Chill (Optional but Recommended)For best flavor, chill the spread in the fridge for at least 20–30 minutes before serving. This allows the flavors to meld beautifully.Serving SuggestionsThis creamy spread is delicious in so many ways:On toast or baguette slicesAs a sandwich fillingScooped onto crackers or rice cakesStuffed in pita pockets with lettuceServed as a dip with raw veggie sticksTips & VariationsAdd herbs like fresh dill, parsley, or chives for a fragrant twistSpice it up with a dash of paprika, cayenne, or Dijon mustardMake it dairy-free by using mashed avocado instead of cream cheeseUse canned chicken for an even quicker versionWhy You’ll Love ItThis chicken and carrot spread is:Wholesome and packed with protein and vitaminsQuick and easy to makePerfect for meal prep, parties, or lunchboxesMeal planning serviceTotally customizable to suit your tasteIt’s one of those “keep in your back pocket” recipes — the kind that becomes a staple in your kitchen once you try it. Light yet satisfying, creamy yet fresh, and just downright tasty!
Creamy Chicken and Carrot Spread – A Hidden Gem You’ll Want to Save