Ingredients:
- 1 (18.25 oz) box yellow cake mix (or white cake mix)
- 1 (3.4 oz) box instant vanilla pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup water
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1/2 cup powdered sugar (for topping, optional)
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or spray it with non-stick cooking spray.
- Mix the cake batter:
- In a large bowl, combine the cake mix, instant vanilla pudding mix, vegetable oil, eggs, water, and vanilla extract.
- Using an electric mixer on medium speed, mix everything together for about 2-3 minutes until the batter is smooth and well combined.
- Bake the cake:
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool completely in the pan on a wire rack.
- Prepare the topping:
- Once the cake has cooled, spread the whipped topping evenly over the top of the cake.
- Dust with powdered sugar if desired for a light, sweet finish.
Serve:
Cut the cake into squares and enjoy! The Do Nothing Cake is light, fluffy, and perfect for when you’re looking for a quick dessert with minimal prep. It’s a great treat for parties, potlucks, or anytime you need something easy and tasty!