Cake mix cookies are the perfect quick dessert for when you’re short on time but still crave something homemade. With just three ingredients, these cookies are customizable and so simple to make that they’re practically foolproof!
Ingredients
- 1 box of cake mix (any flavor, 15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
Optional Add-ins
- Chocolate chips, nuts, sprinkles, or candy pieces (optional but highly recommended!)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mix the Dough:
In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until a soft dough forms. (If adding mix-ins, gently fold them into the dough.) - Form the Cookies:
Use a spoon or cookie scoop to drop tablespoon-sized balls of dough onto the prepared baking sheet. Leave about 2 inches of space between cookies. - Bake:
Bake for 9-11 minutes, or until the edges are set and the tops look slightly puffed. Be careful not to overbake! - Cool and Enjoy:
Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.
Flavor Variations
- Chocolate Lover’s Delight: Chocolate cake mix + chocolate chips
- Funfetti Party: Vanilla or white cake mix + sprinkles
- Peanut Butter Cup: Chocolate cake mix + peanut butter chips
- Lemon Zing: Lemon cake mix + white chocolate chips
- Strawberries and Cream: Strawberry cake mix + vanilla chips
Pro Tip: Store the cookies in an airtight container at room temperature for up to 5 days—if they last that long!
These cake mix cookies are a quick, crowd-pleasing treat that’s endlessly versatile. Perfect for last-minute gatherings, bake sales, or simply indulging your sweet tooth! 🍪