Egg Fried Rice
Ingredients:
1 cup white rice cooked per package directions
2 tablespoons sesame oil
cup carrot diced
cup onion diced
1 teaspoon ginger grated
1 teaspoon garlic minced
3 tablespoons butter
3 tablespoons soy sauce
2 large eggs beaten
cup green onion thinly sliced
Instructions:
Cook the rice according to package directions. After cooking, pour into a bowl and place in the refrigerator to cool white cooking the vegetables.
In a large non-stick skillet or wok, heat the sesame oil over medium heat.
Add in the diced onion and carrot and cook for 3-4 minutes until the vegetables soften and start to brown a little.
Add the ginger and garlic, stir and cook for 1 more minute.
Then add the butter and allow it to melt in the skillet.
Stir in the rice.
Add the soy sauce and continue cooking the rice, stirring occasionally, until it is heated through.
Make a well/hole in the center of the rice and add beaten eggs.
Let the eggs cook for about 30 seconds, then scramble and mix them into the rice.
Take the skillet off the heat and add green onions to the fried rice.
Prep Time: 10minutes Cook Time: 30minutes Total Time: 40minutes
Serving: 1serving Calories: 368kcal
Egg Fried Rice
