Fried Green TomatoesFried green tomatoes are a classic Southern dish. They are crispy on the outside and tender inside, with a tangy flavor from unripe tomatoes. Serve them as an appetizer, side dish, or snack. They pair perfectly with ranch, spicy mayo, or remoulade sauce.Why This Recipe WorksUses firm, unripe green tomatoes that hold their shape.A seasoned coating adds flavor and crunch.Pan-frying creates a crispy crust without deep frying.Simple ingredients and quick cooking time.×EzoicIngredients4 medium green tomatoes1 cup buttermilk1 cup cornmeal½ cup all-purpose flour1 teaspoon salt½ teaspoon black pepper½ teaspoon paprika½ teaspoon garlic powderVegetable oil for fryingInstructionsSlice green tomatoes into ½-inch thick rounds.Pour buttermilk into a shallow bowl.In another bowl, mix cornmeal, flour, salt, pepper, paprika, and garlic powder.×EzoicDip each tomato slice into buttermilk, then coat with the cornmeal mixture.Heat ¼ inch of oil in a skillet over medium heat.EzoicFry tomatoes in batches for 2 to 3 minutes per side until golden brown.Transfer to a paper towel-lined plate to drain excess oil.Serve hot with your favorite dipping sauce.Tips and VariationsUse a mix of cornmeal and panko breadcrumbs for extra crunch.For more flavor, add a pinch of cayenne pepper to the coating.Keep tomatoes warm in a 200°F oven while frying the rest.Substitute almond flour for a gluten-free version.Serve over grits or a bed of greens for a hearty meal.Serving IdeasFried green tomatoes are great as a starter or side dish. Serve them with grilled chicken, seafood, or steak. Layer them on a sandwich with bacon and lettuce for a Southern-style BLT.This simple recipe delivers crispy, tangy fried green tomatoes with bold flavor and satisfying texture.
Fried green tomatoes
