Welcome to a recipe for Garlic and Butter Flatbread, a versatile and delicious side that pairs well with many dishes. This flatbread is crispy on the outside, soft on the inside, and bursting with the rich flavors of garlic and butter. Perfect for dipping, as a side, or even as a base for pizzas, this flatbread is sure to be a hit. Follow this detailed guide to create mouthwatering garlic and butter flatbread.
Ingredients
Before we start, let’s gather all the necessary ingredients for the garlic and butter flatbread.
For the Flatbread Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Preparing the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder. Mix well.
- Add Wet Ingredients: Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
- Rest the Dough: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for about 20 minutes.
- Step 2: Preparing the Garlic Butter
- Melt the Butter: In a small saucepan, melt the butter over low heat.
- Add Garlic and Seasonings: Add the minced garlic, chopped parsley, salt, and black pepper to the melted butter. Cook over low heat for about 2-3 minutes, stirring frequently, until the garlic is fragrant. Remove from heat and set aside.
- Step 3: Shaping and Cooking the Flatbread
- Divide the Dough: After the dough has rested, divide it into 4-6 equal pieces, depending on the desired size of your flatbreads.
- Roll Out the Dough: On a lightly floured surface, roll out each piece of dough into a thin circle or oval, about 1/4 inch thick.
- Heat the Skillet: Heat a large skillet or griddle over medium-high heat. Brush lightly with olive oil.
- Cook the Flatbread: Place one piece of rolled dough onto the hot skillet. Cook for about 2-3 minutes, or until bubbles form on the surface and the underside is golden brown. Flip and cook the other side for another 2-3 minutes.
- Brush with Garlic Butter: Remove the cooked flatbread from the skillet and immediately brush with the garlic butter mixture. Repeat with the remaining pieces of dough.
- Step 4: Serving the Garlic and Butter Flatbread
- Serve Warm: Serve the garlic and butter flatbread warm, either on its own, with a dipping sauce, or as a side to your favorite dishes.
- Tips for Perfect Garlic and Butter Flatbread
- Resting the Dough: Letting the dough rest helps it become more pliable and easier to roll out.
- Even Cooking: Ensure the skillet is hot enough before adding the dough to achieve a nice golden brown color and even cooking.
- Fresh Garlic: Use fresh garlic for the best flavor in your garlic butter.