Garlic Bread Spread recipe to elevate your bread into restaurant-style garlic bread in minutes.
Garlic Bread Spread
Prep Time: 5 minutes
Cook Time: 10 minutes (for toasting the bread)
Yields: Enough for 1 loaf of bread or about 6-8 slices
Ingredients
- 1/2 cup unsalted butter, softened (room temperature)
- 3-4 cloves garlic, minced (or 1 1/2 teaspoons garlic paste)
- 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese (optional but adds flavor)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Spread
- In a small bowl, mix together the softened butter, minced garlic, parsley, garlic powder, onion powder, Parmesan cheese (if using), salt, and pepper. Stir until smooth and well combined.
- Spread on Bread
- Slice a loaf of French bread, Italian bread, or a baguette in half lengthwise or into individual slices. Spread the garlic butter mixture evenly over the bread.
- Toast the Bread
- Oven Method: Preheat your oven to 375°F (190°C). Place the bread on a baking sheet, buttered side up. Bake for 10-12 minutes until the edges are golden and crispy. For extra crispness, broil for 1-2 minutes at the end (watch carefully to avoid burning).
- Stovetop Method: Spread the mixture on slices and toast buttered-side down in a hot skillet until golden.
- Serve Warm
- Slice into portions and serve immediately.
Tips for Perfect Garlic Bread
- Soft Butter is Key: Ensure the butter is soft to make spreading easier and more even.
- Cheesy Upgrade: Sprinkle extra Parmesan, mozzarella, or cheddar on top before baking for cheesy garlic bread.
- Herb Variations: Add a pinch of dried oregano, basil, or thyme for extra flavor.
- Make Ahead: The garlic butter can be made in advance and stored in the fridge for up to a week or frozen for up to 3 months.
Enjoy your irresistibly flavorful garlic bread with pasta, soups, or as a snack! 🥖🧄