Garlic Butter Sautéed Mushrooms with Fresh Parsley

Here is a simple and perfect recipe for the buttery garlic mushrooms shown in your image! 🍄✨🔥 Garlic Butter Mushrooms Recipe🧾 Ingredients:500 g fresh mushrooms (whole, cleaned)2 tbsp olive oil2 tbsp butter3–4 garlic cloves (minced)Salt and black pepper (to taste)1 tsp paprika (optional)A handful of fresh parsley (chopped)½ tsp lemon juice (optional, for brightness)👨‍🍳 Instructions:1️⃣ Prepare the mushroomsClean the mushrooms with a damp cloth.Keep them whole (as shown in the image).2️⃣ Sear the mushroomsHeat the olive oil in a large pan over medium-high heat.Add the mushrooms flat side down (don’t overcrowd).Cook for 4–5 minutes until golden.3️⃣ Add butter & garlicAdd the butter to the pan.Once melted, add the minced garlic.Stir and cook for 2–3 minutes until fragrant.4️⃣ SeasonAdd salt, pepper, and paprika.Mix gently to coat the mushrooms well.5️⃣ Finish with parsleyAdd chopped parsley and cook 1 more minute.(Optional) Add a small splash of lemon juice for freshness.🍽️ ServeServe hot as:A side dishWith grilled meats or chickenWith pasta, rice, or breadThey should look exactly like the golden, shiny mushrooms in your picture 😍.