Garlic Parmesan Melting CabbageThis Garlic Parmesan Melting Cabbage is a simple yet incredibly flavorful side dish. Thick cabbage slices are roasted until caramelized and tender, then topped with garlic butter and Parmesan cheese for a rich, melt-in-your-mouth experience. It pairs beautifully with roasted meats, grilled chicken, or as a hearty vegetarian dish.IngredientsFor the Cabbage:1 large green cabbage (cut into 1.5-inch thick rounds)3 tbsp olive oil1 tsp salt½ tsp black pepper½ tsp paprika (optional, for extra depth)For the Garlic & Topping:4 tbsp olive oil4 cloves garlic (minced)1 tsp Italian seasoning (or a mix of thyme and oregano)½ cup Parmesan cheese (grated)2 tbsp chopped fresh parsley (for garnish)1 tbsp lemon juice (optional, for brightness)Instructions1. Prepare the Cabbage1. Preheat oven to 400°F (200°C).2. Slice cabbage into 1.5-inch thick rounds (do not separate the leaves).2. Season & Roast3. Place cabbage slices on a parchment-lined baking sheet.4. Drizzle olive oil over each slice and sprinkle with salt, pepper, and paprika.5. Roast for 25 minutes until the edges are slightly crisp.3. Add Garlic & Parmesan6. In a bowl, mix olive oil minced garlic, and Italian seasoning.7. Brush the garlic butter mixture generously over the cabbage slices.8. Sprinkle each slice with grated Parmesan cheese.4. Final Roast & Serve9. Return to the oven and bake for another 10-15 minutes, until the cheese is golden and bubbly.10. Remove from the oven, drizzle with lemon juice (if using), and garnish with fresh parsley.
Garlic parmesan melting cabbage
