Ingredients:
- 2 cups dry roasted peanuts (unsalted)
- 1 1/2 cups semi-sweet chocolate chips (or your preferred chocolate)
- 1/2 cup milk chocolate chips (optional, for a creamier texture)
- 1 tablespoon coconut oil (or vegetable oil)
- Sea salt, for sprinkling (optional, to enhance the flavor)
Instructions:
- Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set it aside for later.
- Melt the chocolate:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips (if using), and coconut oil.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This will take about 1-2 minutes, depending on your microwave.
- Coat the peanuts:
- Add the dry roasted peanuts to the melted chocolate and stir gently to coat them evenly. Make sure all the peanuts are fully covered in chocolate.
- Form clusters:
- Using a spoon or your hands, drop clusters of the chocolate-covered peanuts onto the prepared baking sheet. You can make the clusters as big or small as you like.
- Chill and set:
- Once all the peanuts are coated and placed on the baking sheet, sprinkle with a pinch of sea salt if desired (this is optional but enhances the flavor).
- Refrigerate the peanuts for at least 30 minutes or until the chocolate has completely hardened.
- Serve or store:
- Once the chocolate is set, transfer the clusters to an airtight container. Store them in the refrigerator to keep them fresh for up to 2 weeks.
Serve:
These Irresistible Chocolate Peanuts are perfect for snacking, gifting, or enjoying as a sweet treat after dinner. They combine the perfect balance of crunch and sweetness with just a hint of saltiness, making them completely addictive!