Quantity of Ingredients: – 1 finely chopped yellow onion – 450g/1 lb of ground beef – 140g/1 cup of frozen peas – 1 tablespoon of olive oil or any cooking oil – 1 diced carrot – 1 diced tomato – Salt and black pepper to taste – ½ teaspoon of chili powder – ½ teaspoon of thyme – ½ teaspoon of dried parsley – 250ml/1 cup of vegetable stock or any stock – 1 minced garlic clove – 2 teaspoons of all-purpose flour – 4-5 peeled and sliced potatoes – Optional parsley for garnish.
Preparation:
Prepare the ingredients: Chop the onion, chop the carrot and tomato, chop the garlic, and slice the potatoes. Cook the ground beef: Sauté the onion in olive oil, add the ground beef and cook until golden. Season with salt, pepper, paprika, thyme and parsley. Add vegetables and broth: Stir in garlic, carrot, tomato and frozen peas. To thicken the mixture, incorporate flour and then pour in vegetable broth. Allow it to simmer for 5-7 minutes. Proceed to arrange the potatoes in layers. Preheat the oven, grease the baking dish, layer the potatoes and ground beef mixture. Season the top layer. Place a cover over the dish and bake in the oven for 30 minutes. Then, remove the cover and continue baking for an additional 15-20 minutes until the potatoes are soft. Serve the dish. If you wish, decorate with parsley. Enjoy your meal!