Directions:

Preheat oven to 375°F (190°C).

1. In a skillet over medium heat, add olive oil. Sauté the bell peppers and onions for 5-7 minutes until softened.
2. Season the vegetables with garlic powder, smoked paprika, salt, and pepper. Remove from heat.
3. Lay out each slice of steak on a flat surface. Place a slice of provolone on top of each, followed by a spoonful of the sautéed pepper-onion mix.
4. Roll up each steak slice tightly and secure with a toothpick if needed.
5. Place the roll ups seam-side down in a baking dish.
6. Bake for 15-18 minutes, until steak is cooked through and cheese is melty.
7. Garnish with chopped parsley and serve warm.
8. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
9. Kcal: 290 kcal | Servings: 4 servings