Lemon & Garlic Chicken BitesIngredients500 g boneless chicken breast or thighs, cut into bite-size pieces2 tbsp olive oil4 cloves garlic, mincedZest of 1 lemon2 tbsp fresh lemon juice1 tsp paprika½ tsp black pepper½ tsp salt (or to taste)½ tsp dried oregano or Italian seasoningOptional: chili flakes or fresh parsleyMethod (Air Fryer)In a bowl, mix olive oil, garlic, lemon zest, lemon juice, paprika, pepper, salt, and oregano.Add chicken bites and toss well to coat. Marinate 10–30 minutes if time allows.Preheat air fryer to 190°C (375°F).Arrange chicken in a single layer.Air fry for 10–12 minutes, shaking halfway, until golden and cooked through.Garnish with parsley and extra lemon juice if desired.Method (Stovetop)Heat a skillet over medium-high heat with a little oil.Add chicken in a single layer.Cook 6–8 minutes, turning occasionally, until browned and fully cooked.Finish with a squeeze of lemon.Serving IdeasServe over rice, quinoa, or mashed potatoesAdd to wraps or saladsPair with roasted veggies or garlic yogurt sauceHow to ServeThese chicken bites are incredibly versatile — here are a few serving ideas: Serve over mashed potatoes for a cozy comfort meal. Pair with jasmine or basmati rice to soak up the buttery sauce. Toss with cooked pasta and a sprinkle of Parmesan for a quick pasta dinner. Add to a fresh green salad or grain bowl for a lighter option. Wrap in warm pita or tortillas with lettuce and tzatziki for easy meal prep wraps.
Lemon Garlic Chicken Bites
