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Karami Recipes

easy meals from Ana

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Mississippi Mud Potatoes

Ingredients 6 cups potatoes, peeled and diced1 cup cheddar cheese, shredded3/4 cup mayonnaise1 cup bacon, cooked and crumbled3 teaspoons garlic,…

Rakan HALOUIMay 20, 2025
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Classic Meatloaf with Roasted Potatoes

Ingredients: **For the Meatloaf:**– 1 1/2 lbs ground beef (80/20 is ideal)– 1 small onion, finely chopped– 2 cloves garlic,…

Rakan HALOUIMay 20, 2025
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Cracker Barrel Meatloaf

Ingredients: Instructions: Preheat oven to 350.Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix…

Rakan HALOUIMay 20, 2025
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Sausage-Stuffed Puff Pastry Recipe

These look like Sausage-Stuffed Puff Pastries, a delicious and flaky appetizer! Here’s a recipe to replicate this savory treat: Sausage-Stuffed…

Rakan HALOUIMay 20, 2025
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Pan scored potatoes

Ingredients :4 medium-sized potatoes3 tablespoons olive oil1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1 teaspoon dried rosemary Directions :Preheat…

Rakan HALOUIMay 20, 2025
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Spicy Garlic and Dill Pickles

Ingredients: Pour les cornichons : 6 à 8 petits concombres, coupés en rondelles (environ 1/4 de pouce d’épaisseur) 1 grosse…

Rakan HALOUIMay 20, 2025
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These are awesome, fantastic garlic flatbreads in 10 minutes

Ingredients: For Flatbreads: 350g Flour 1 Teaspoon Baking Powder A little Salt 60ml Oil 120ml Water For Brushing: Pressed Garlic…

Rakan HALOUIMay 20, 2025
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Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

Ingredients:°4 salmon fillets, skinless°1 pound (454 grams) asparagus tips°1/3 cup (75 grams) melted butter°1/3 cup (125 ml) lemon juice°4 minced…

Rakan HALOUIMay 20, 2025
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Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce

Ingredients: °4 salmon fillets, skinless °1 pound (454 grams) asparagus tips °1/3 cup (75 grams) melted butter °1/3 cup (125…

Rakan HALOUIMay 20, 2025
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My Hawaiian neighbor showed us this delicious recipe! Hard to believe it’s just 3 ingredients

Easy 3-Ingredient Kalua Pig Recipe in a Slow Cooker—8 Servings Use a fork or sharp knife to pierce the pork…

Rakan HALOUIMay 20, 2025

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