If you’re a fan of the classic Philly Cheesesteak sandwich, imagine all those irresistible flavors—juicy beef, melted provolone, sautéed onions, and peppers—transformed into a moist, cheesy, oven-baked meatloaf. That’s exactly what this Philly Cheesesteak Meatloaf delivers! It’s the perfect comfort dish that combines the best of two American favorites.🧂 Ingredients ExplainedHere’s what you’ll need and why each ingredient matters:1 tablespoon oil: Used for sautéing the vegetables, adding depth and richness.1 onion, diced: Sweet and aromatic—essential for that classic cheesesteak flavor.1 green bell pepper, diced: Adds color, crunch, and a mild peppery sweetness.8 ounces mushrooms, diced: Bring an earthy, umami depth to the dish.2 cloves garlic, chopped: Enhances overall flavor with a subtle, aromatic kick.2 pounds ground beef: The star of the dish—choose 80/20 for a juicy result.½ teaspoon salt & ½ teaspoon pepper: Balance the flavors perfectly.½ cup Cheese Whiz (optional): A nod to the original Philly cheesesteak—adds creamy cheesiness inside the loaf.1 teaspoon Worcestershire sauce: Gives a savory, meaty depth that ties everything together.2 tablespoons ketchup: Adds moisture and a hint of tangy sweetness.2 eggs: Act as a binder, keeping the meatloaf tender yet firm.1 cup panko breadcrumbs: Provide structure and absorb the flavorful juices (use gluten-free if needed).4 ounces provolone (optional, for filling): Creates a cheesy surprise layer in the middle of the loaf.8 slices provolone (for topping): Melt into a golden, gooey blanket on top—pure perfection!🍳 Step-by-Step Method of PreparationSauté the VegetablesIn a large skillet, heat the oil over medium heat. Add onion, bell pepper, and mushrooms. Sauté until soft and fragrant—about 7 to 10 minutes.Add garlic and cook for another minute. Remove from heat and let cool slightly.Mix the MeatloafIn a large mixing bowl, combine:Ground beefSalt, pepperCheese WhizWorcestershire sauceKetchupEggsBreadcrumbsThe sautéed vegetable mixtureMix gently until everything is evenly incorporated—avoid overmixing, which can make the loaf dense.Form the LoafOn a baking sheet lined with parchment paper, place half of the beef mixture.Lay the provolone slices (or block) in the center to form a cheesy layer.Add the remaining beef mixture on top, shaping it into a loaf.Press and seal the edges so the cheese stays inside while baking.Bake the MeatloafBake in a preheated oven at 350°F (180°C) for 50 to 60 minutes, or until cooked through (internal temperature 160°F / 70°C).Add the ToppingOnce cooked, lay 8 slices of provolone over the top.Broil for **2 to
Philly Cheesesteak Meatloaf: A Comfort Food Fusion You’ll Fall in Love With
