Pineapple Coconut Dream Cake
This luscious cake combines tropical flavors of pineapple and coconut with a creamy texture, making it an irresistible dessert for any occasion.
Ingredients
For the Cake:
- 1 box yellow cake mix (or white cake mix)
- 1 cup crushed pineapple with juice (do not drain)
- ⅓ cup vegetable oil
- 3 large eggs
For the Coconut Cream Topping:
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk (unsweetened)
For the Whipped Cream Layer:
- 2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Garnish:
- 1 cup sweetened shredded coconut, toasted (optional)
- ½ cup crushed pineapple (for topping)
Instructions
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, crushed pineapple with juice, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared pan and bake according to the package instructions (usually 28–32 minutes) or until a toothpick inserted into the center comes out clean.
2. Add the Coconut Cream Soak:
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- Mix the sweetened condensed milk and coconut milk together, then slowly pour the mixture over the cake, allowing it to soak into the holes. Let the cake cool completely.
3. Prepare the Whipped Cream:
- In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Assemble the Cake:
- Spread the whipped cream evenly over the cooled, soaked cake.
- Top with toasted coconut, crushed pineapple, or both, for garnish.
5. Chill and Serve:
- Cover the cake and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
- Slice and serve chilled for the best flavor and texture.
Tips and Variations:
- Coconut Boost: Add ½ tsp coconut extract to the cake batter for extra flavor.
- Shortcut: Use whipped topping (like Cool Whip) instead of homemade whipped cream if short on time.
- Make-Ahead: This cake tastes even better the next day, as the flavors intensify while it chills.
Enjoy this tropical treat that’s sure to be the star of your dessert table! 🌴🍍🥥