Pot Roast with Carrots and Potatoes Recipe

IntroductionPot roast is the ultimate comfort food—tender, juicy beef slow-cooked with vegetables in a flavorful broth. This classic dish combines a hearty chuck roast with carrots, potatoes, and onions, all simmered together until melt-in-your-mouth perfection. It’s a one-pot meal that’s simple to prepare yet feels like a special family dinner.Ingredients3–4 pound chuck roast1 pound baby carrots1 pound small potatoes (Yukon gold or red)1 onion, diced4 cloves garlic, minced2 cups beef broth1 cup red wine (optional, for richer flavor)2 tablespoons tomato paste2 tablespoons Worcestershire sauce2 tablespoons olive oil2 sprigs fresh rosemary (or 1 teaspoon dried)2 sprigs thyme (or 1 teaspoon dried)2 bay leavesSalt and black pepper, to tasteInstructionsPrepare the RoastPat the chuck roast dry with paper towels.Season generously with salt and black pepper.Sear the MeatHeat olive oil in a large Dutch oven over medium-high heat.Sear the roast on all sides until well browned, about 4–5 minutes per side. Remove and set aside.Sauté AromaticsIn the same pot, add onion and garlic. Sauté for 2–3 minutes until fragrant.Deglaze & Build SaucePour in red wine (if using) to deglaze the pot, scraping up browned bits.Stir in tomato paste and Worcestershire sauce.Add beef broth, rosemary, thyme, and bay leaves.Slow CookReturn the roast to the pot.Add carrots and potatoes around the meat.Cover with a lid and simmer on low heat for 3–4 hours, or until the beef is fork-tender.(Alternatively, bake in a preheated oven at 325°F/160°C for 3–4 hours.)ServeDiscard bay leaves and herb sprigs.Slice or shred the roast and serve with the vegetables and rich broth.Serving SuggestionsServe with crusty bread to soak up the delicious gravy.Pair with a side salad for freshness.Leftovers make amazing sandwiches or can be shredded into soups.Tips & VariationsMake-ahead: The roast tastes even better the next day as flavors deepen.Thicker gravy: Mix 2 tablespoons flour with 2 tablespoons water, then stir into the cooking liquid during the last 10 minutes.Slow Cooker Option: After searing, transfer everything to a slow cooker and cook on low for 8 hours.✨ This Pot Roast with Carrots and Potatoes is the perfect family dinner—hearty, flavorful, and comforting. With simple ingredients and slow cooking, you get a wholesome meal that feels like home.