Ingredients:
- 2 lbs (about 1 kg) potatoes (e.g., Yukon Gold or red potatoes)
- 2-3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes:
- Wash and scrub the potatoes. You can peel them if you prefer, but leaving the skin on adds extra texture and flavor.
- Cut the potatoes into bite-sized cubes or wedges.
- Season the Potatoes:
- In a large bowl, toss the potato pieces with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Ensure the potatoes are evenly coated with the seasonings.
- Arrange on a Baking Sheet:
- Spread the seasoned potatoes in a single layer on a baking sheet. Make sure there’s enough space between each piece for even cooking.
- Roast in the Oven:
- Roast the potatoes in the preheated oven for about 30-40 minutes or until they are golden brown and crispy on the outside. You may want to flip the potatoes with a spatula halfway through the cooking time for even browning.
- Check for Doneness:
- Pierce a potato with a fork to ensure it’s tender on the inside.
- Garnish and Serve:
- Once done, remove the roasted potatoes from the oven.
- Garnish with chopped fresh parsley if desired and serve hot.
Enjoy these crispy and flavorful roasted potatoes as a delicious side dish with your favorite main course! They are versatile and can complement a variety of meals.