Sautéed Garlic Butter Chicken Bites

Ingredients

• • 20 oz (1 ¼ lb) boneless, skinless chicken breasts

• • 2 tbsp all-purpose flour
  • ½ tsp dried oregano
  • ½ tsp dried basil

• • ½ tsp paprika
  • ½ tsp salt
  • Freshly ground pepper to taste

• • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 garlic cloves, minced

• 2 tbsp parsley, freshly chopped

Optional Substitutions:

• • For a gluten-free option, use almond flour or a gluten-free flour blend instead of all-purpose flour. This might slightly alter the texture, making the coating less crispy but still delicious.

• For a dairy-free version, you can substitute butter with a plant-based alternative like margarine or olive oil spread, which will change the flavor profile slightly but still maintain richness.

Instructions

1. 1. Prepare the Chicken: Begin by drying the chicken breasts with a paper towel, ensuring they are free of excess moisture. Cut them into 1-inch pieces for even cooking.

1. 1. Season the Chicken: Place the chicken pieces in a bowl. Sprinkle them with flour, oregano, basil, paprika, salt, and freshly ground pepper. Toss the chicken until all the pieces are evenly coated with the flour and spices.
   2. Sauté the Chicken: Heat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the oil is hot and the butter has melted, carefully add the chicken pieces in a single layer.
   3. Cook the Chicken: Let the chicken cook undisturbed for about 3 minutes to develop a golden-brown crust. Flip the pieces over and cook for an additional 2 minutes.

1. Add the Garlic and Herbs: Lower the heat slightly and add the remaining butter to the skillet, along with the minced garlic and freshly chopped parsley. Cook for one more minute, stirring to ensure the chicken is fully coated and the garlic is fragrant.
2. Serve: Once the chicken is fully cooked, remove it from the heat and serve immediately. Enjoy your flavorful and juicy Garlic Butter Chicken Bites!