# **Ingredients:**#### **For the Steak Bites:**– 1 lb (450g) sirloin, ribeye, or tenderloin steak, cut into 1-inch cubes– 2 tbsp olive oil– 3 tbsp butter– 4 garlic cloves, minced– 1 tsp fresh thyme (or ½ tsp dried thyme)– 1 tsp fresh rosemary (or ½ tsp dried rosemary)– ½ tsp red pepper flakes (optional, for heat)– Salt and black pepper to taste– 1 tbsp fresh parsley, chopped (for garnish)#### **For the Creamy Spaghetti:**– 8 oz (225g) spaghetti or fettuccine– 2 tbsp butter– 3 garlic cloves, minced– 1 cup heavy cream– ½ cup grated Parmesan cheese– ½ tsp salt (or to taste)– ¼ tsp black pepper– ¼ tsp nutmeg (optional)– 1 tbsp fresh parsley, chopped (for garnish)### **Instructions:**#### **1. Cook the Pasta:**– Boil spaghetti in salted water according to package instructions until al dente. Drain and set aside.#### **2. Prepare the Steak Bites:**– Season steak cubes generously with salt and pepper.– Heat olive oil in a large skillet over **high heat**. Once hot, add steak in a single layer (work in batches if needed).– Sear for **2-3 minutes per side** until browned. Remove and set aside.– Lower heat to **medium**, add butter, garlic, thyme, rosemary, and red pepper flakes. Sauté for **30 seconds** until fragrant.– Return steak bites to the skillet and toss in garlic butter. Garnish with parsley and keep warm.#### **3. Make the Creamy Spaghetti:**– In the same or another pan, melt butter over **medium heat**. Add garlic and sauté for **30 seconds**.– Pour in heavy cream, bring to a simmer, then reduce heat.– Stir in Parmesan, salt, pepper, and nutmeg until smooth.– Toss in cooked spaghetti and mix well.#### **4. Serve:**– Plate the creamy spaghetti and top with sizzling garlic butter steak bites.– Garnish with extra parsley and Parmesan if desired.Enjoy this **restaurant-worthy meal** at home—perfect for a cozy dinner! 🥩🍝🔥
Sizzling Garlic Butter Steak Bites with Creamy Spaghetti .
