Wonderful Polish Cake

This Wonderful Polish Cake is a delightful treat that combines a light, airy dough with a rich, creamy filling. Perfect for special occasions or just to enjoy with a cup of coffee, this cake is sure to impress your family and friends.

Preparation Time

• • Prep Time: 30 minutes
  • Cooking Time: 40 minutes

• Cooling Time: 2 hours
• Total Time: 3 hours 10 minutes

Ingredients

For the Dough:

• • 150g flour (1 + 1/2 cups)
  • 100ml water (1/2 cup)
  • 100ml milk (1/2 cup)
• • 80g butter (1/3 cup)
  • 4 eggs
  • 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Cream:

• • 500ml milk
• • 150g sugar (3/4 cup)
  • 100g flour (1 cup)
  • 2 eggs
• • 180g butter (3/4 cup)
  • Optional: vanilla flavor
  • Icing sugar for dusting

Directions

Directions

Prepare the Dough:

1. 1. Heat the Liquid Ingredients:
      • • In a pot, combine 100ml of milk, 100ml of water, and 80g of butter. Add 1/2 teaspoon of salt.
        • Bring the mixture to a boil.
   2. Add the Flour:
      • • Once the mixture starts to boil, add 150g of flour and 1 teaspoon of baking powder.
        • Stir continuously until the mixture comes off the sides of the pot and forms a smooth dough.
   3. Cool the Dough:
      • Let the dough cool down slightly.
2. 1. Incorporate the Eggs:
      • Preheat the oven to 200°C (392°F).
      • Add the eggs one at a time to the dough, mixing well after each addition until the dough is smooth.
3. Bake the Layers:
   • • Line a 25 cm baking pan with parchment paper.
     • Pour half of the dough into the pan and spread it evenly.
     • Bake in a static oven at 200°C (392°F) for 20 minutes in the medium-low part of the oven. Do not open the oven during baking.
   • Repeat for the second layer.

Prepare the Cream:

6. Combine Ingredients:
   • In a bowl, whisk together 2 eggs, 150g of sugar, and 100g of flour.
7. Cook the Cream:
   • • In a pot, bring 500ml of milk to a boil.
   • • Gradually add the egg mixture to the boiling milk, stirring constantly.
     • Cook for about 3 minutes after it starts to boil, then turn off the heat.
     • Cover the pot and let the cream cool.
8. Incorporate the Butter:
   • • In a mixing bowl, beat 180g of butter until fluffy.
     • Gradually add the cooled cream to the butter, mixing well until smooth.
   • You can add a few drops of vanilla flavor if desired.

Assemble the Cake:

9. Layer the Cake:
   • • Place one layer of the baked dough on a serving plate.
     • Spread the cream evenly over the layer.
     • Place the second layer of dough on top.
10. Chill and Serve:
    • • Leave the cake in the refeigerator for at least 2 hours before serving.
      • Dust with icing sugar just before serving.

Serving Suggestions

• Serve this cake chilled with a cup of coffee or tea. It’s perfect for dessert or a special treat during the day.

Cooking Tips

• • Make sure to let the dough cool slightly before adding the eggs to prevent them from cooking.
• Stir the cream constantly while cooking to avoid lumps.

Nutritional Benefits

• This cake is a rich and indulgent treat. Enjoy in moderation as part of a balanced diet.

Dietary Information

• • Contains dairy, eggs, and gluten.

Storage

• Store any leftovers in the refeigerator for up to 3 days. Cover the cake to keep it fresh.

Why You’ll Love This Recipe

• • Light and airy dough combined with a rich, creamy filling.
  • Perfect for special occasions or a delightful treat.
• A traditional Polish dessert that’s sure to impress.

Conclusion

This Wonderful Polish Cake is a beautiful and delicious dessert that’s perfect for any occasion. With its airy dough and creamy filling, it’s sure to become a favorite. Enjoy making and sharing this delightful treat!

Frequently Asked Questions (FAQs)

1. 1. Can I make the dough ahead of time?
      • • It’s best to prepare the dough fresh to ensure it rises properly, but you can prepare the cream in advance and refrigerate it.
   2. What type of flour should I use?
      • All-purpose flour works best for this recipe.
2. 1. Can I use margarine instead of butter?
      • Yes, you can substitute margarine for butter in both the dough and the cream.
   2. How do I prevent the cream from forming lumps?
      • • Stir continuously while cooking the cream and gradually add the egg mixture to the boiling milk.
   3. Can I add other flavors to the cream?
      • Yes, you can add vanilla extract, almond extract, or even a splash of rum for additional flavor.
3. 1. How do I store the cake?
      • Store the cake in the refrigerator, covered, for up to 3 days.
   2. Can I freeze the cake?
      • • It’s not recommended to freeze the cake as the texture may change upon thawing.
   3. Can I use a different size baking pan?
      • You can use a different size pan, but the baking time may need to be adjusted.

1. Can I make this cake gluten-free?
   • You can try using a gluten-free flour blend, but the texture may be slightly different.
2. Is this cake suitable for vegetarians?
   • Yes, this cake is suitable for vegetarians as it contains no meat products.